Meat Science: An Introductory Text. P. D. Warriss

Meat Science: An Introductory Text

ISBN: 0851994245,9780851994246 | 321 pages | 9 Mb

Meat Science: An Introductory Text P. D. Warriss
Publisher: CABI

P917;Meat Science: An Introductory Text;;P. Meat science; An introductory text :Rp. Microbiological Analysis of Food and Water. Poultry feedstuffs; Supply, composition and nutritive value :Rp. This is an introductory textbook on meat science that will be suitable for students of animal, veterinary and food science. Meat Science An Introductory Tex. Microbiological Analysis of Red Meat, Poultry and Eggs. Meat Science Lab Manual by Jeff Savell Spiral-bound 5.0 out of 5 stars . This book will be a great reference to your professional library! Meat Science An Introductory Text By P. Medical Foods from Natural Sources. Milk proteins; From expression to food :Rp. Milk Proteins: From Expression to Food. Meat Science: An Introductory Text. Meat Science: An Introductory Text: P.

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